01753 555 555        venues@baylishouse.co.uk
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The stunning entrance with its long sweeping drive will captivate your guests from the moment they arrive. The impressive frontage and walls of glistening glass along with the superb surroundings provides the perfect setting for your celebration.

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STARTERS

STARTERS

NON VEGETARIAN SELECTION

 

Lazeez Chicken Tikka

Tended cubes of chicken cooked in tandoor with spices

 

Achari Murgh Tikka

Chicken cooked in tandoor with pickling spice

 

Chicken Haryali Kebab

Chicken tikka marinated in yoghurt mint and spinach

 

Malai Kebab

Chicken marinated with cream cheese

and chargrilled in tandoor

 

Chilli Chicken

Indian Chinese style chicken with mix peppers.

 

Chicken Seekh Kebab

Minced spiced chicken cooked in tandoor

 

Murg Tangry Kebab

Chicken Drumsticks marinated in

whole spice and char grilled in tandoor

 

Seekh Kebab

Lamb mince coated with peppers and cooked in tandoor

 

read more...


download printable pdf

MAIN COURSE

MAIN COURSE

NON VEGETARIAN SELECTION


 
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created on: Mon 01 Mar 2010 @ 13:37
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Lahori Chicken Curry

Chefs special home style chicken curry.

 

Butter Chicken

Classic rich curry of chicken marinated in yogurt, cream and spices

 

Delhi Style Chicken

Chefs special, char grilled chicken cooked in creamy tomato gravy with fenugreek leaves

 

Chicken Hydrabadi Korma

Chicken cubes cooked with coconut, onion and yoghurt gravy.

 

Chicken Jalfrezi

Diced chicken breast cooked with peeper, onion and spices.

 

Kadai Chicken

Chargrilled chicken tikka cooked in kadai gravy.

 

Lamb Vindaloo

Lamb Vindaloo is spicy hot dish from Goa, made with coconut vinegar and lots of hot red chili peppers.

 

Patiala Gosht

Speciality of patiala sehar in Punjab

 

read more...

 

download printable pdf

 
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