Restaurant

Our team of chefs all share a wealth of expertise from five star hotels across India and are led by our executive chef D.S. Thapa. As we “eat” with our eyes first, we have made use of essential Indian ingredients - making our dishes look stunning as well as having exquisite tastes.

Seasons cuisine is more than merely adapting Indian food for the British palate; for us it has involved daring to remain true to the authenticity of Indian cooking. What makes our cooking distinctive, is the subtle blending of flavours achieved through a deep understanding of spices and the sequence in which they are applied so as to harmonize each individual ingredient's impact on the entire dish.

Furthermore you can rest assured that we can achieve all this without the use of any artificial additives or colourings.

Private dining and parties

Seasons has an experienced banqueting team who will make your private party an occasion to remember.
Our private dining rooms and lounge can seat 100 and hold 150 for canapé receptions. We have a selection of party menus available and should you wish, we can devise a special menu to meet your exact requirements.
Our entire restaurant can also be hired during the day. Our state of the art plasma screens provide a style of corporate entertaining with panache.

A heritage to be proud of

Seasons is located in the ground floor of Baylis House, which is a Grade 1 listed building, the library's distinctive features have been retained. Solid oak flooring has been revived and original ornate marble fireplaces have been sympathetically restored. Sensuous aquamarine mood lighting lends an atmosphere of relaxed elegance.

We look forward to entertaining you very soon.