DELICIOUS INDIAN FOOD AND AFTERNOON TEA
What makes our team of chefs special? They all share a wealth of expertise from five star hotels across India and are led by our executive chef D.S. Thapa. As we "eat" with our eyes first, we have made use of essential Indian ingredients - making our dishes look stunning as well as having exquisite tastes.
Our Season's restaurant cuisine in Slough is more than merely adapting Indian food for the British palate; for us it has involved daring to remain true to the authenticity of Indian cooking. What makes our cooking distinctive is the subtle blending of flavours achieved through a deep understanding of spices and the sequence in which they are applied so as to harmonize each individual ingredient's impact on the entire dish.
And of course you can rest assured that it’s one of the Slough restaurants to achieve perfection without any use of artificial additives or colourings.