Starters
- Non Vegetarian Selection
Select two dishes
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Achari
Murgh Tikka
Chicken cooked in tandoor with pickling spice
~~~~
Chicken
Haryali Kebab
Chicken tikka marinated in yoghurt mint and spinach
~~~~
Malai
Kebab
~~~~
Chickenmarinated with cream cheeseand chargrilled in tandoor
~~~~
Bhuney
Murgh Ke Pasande
~~~~
Breast of corn fed chicken marinated in royal, cumin and
mace, chargrilled in ghee glazed in tandoor
~~~~
Chilli
Chicken
Indian Chinese style chicken with mixed peppers.
~~~~
Chicken
Seekh Kebab
Minced spiced chicken cooked in tandoor
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Seekh
Kebab Gilafi
Lamb mince coated with peppers and cooked in tandoor
~~~~
Laungia
Champen
Clove smoked lamb cutlets marinated with cashew nut and yoghurt
~~~~
Shikham
Puri Kebab
Stuffed ground lamb mince with mint, onion, cheese and deep-fried
~~~~
Murg
Tangry Kebab
Chicken Drumsticks marinated in whole spice and cha
grilled in a tandoor
~~~~
Chicken
65 (Fried Chicken)
Chicken on bone marinated inCurry leaves and coconut
~~~~
Chicken
Wings
Glazed chicken wings with honey & tamarind
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Fish Selection
Tandoori Salmon Ka Tikka
Boneless salmon marinated
with dill, mustard and honey
~~~~
Ajwaini Macchi
Cod marinated with carom seed and gram flour
Please note that some dishes may
contain nuts, please enquire for further details
|
Starters
- Vegetarian Selection
Select three dishes
|
Amritsari
Paneer
Gram flour batter fried battens of paneer
~~~~
Bengali
Style Vegetable Cake
~~~~
Ground mixed vegetable cutlets with mustard sauce
~~~~
Subj
Ka Shammi
Ground minced vegetable cutlet
~~~~
Spring
Rolls
Spring roll wrapper filled with wok fried oriental vegetables
~~~~
Vegetable
Cutlet
Crumed fried mixed veg cutlets
~~~~
Potato
Fritters
South Indian style cooked potatoes batter fried
~~~~
Corn
Fritters
Mixed sweetcorn, potatoes and eggs
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Veg.
Kachories
Puff pastry stuffed by veg, peas and potatoes
~~~~
Sounfia
Paneer
chargrilled cottage cheese marinated with aniseed
~~~~
Samosa
Potato, green pea stuffed filo pastry
~~~~
Aloo
Mint Tikki
Potato mint patties
~~~~
Paneer
Till Walley
Cottage cheese coated with sesame seeds and fried
~~~~
Chilli
Paneer
Indian Chinese style paneer with mixed peppers
~~~~
Pakoras
Eggplant, potato and onion fritter, cauliflower
|
~~~~
Hara Bara Kebab
Spinach paneer potato pattie
Please note that some dishes may
contain nuts, please enquire for further details
|
Main
courses - Non Vegetarian
Select
two dishes
|
Entrée
Chicken
Chicken
Curry
Chefs special home style chicken curry
~~~~ .
Murgh
Ki Tangri
Chicken drumsticks with a green chilli and cashew nut gravy
~~~~
Delhi
Style Chicken
Chefs special, chargrilled chicken cooked in creamy tomato
gravy with fenugreek leaves
~~~~
Dum Ka
Murgh
Clove smoked free-range chicken cooked with brown onion paste
and cashew nuts
~~~~
Methi
Murgh
Tandoor fired chicken with fenugreek leaves
~~~~
Khumb
Chicken
Chicken cooked with mushrooms
~~~~
Kadhai
Chicken
Chargriled chicken tikka cooked in kadhai gravy
~~~~
Patiala
Gosht
Specialty of patiala sehar in Punjab
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Entrée Meat
Laal Maahs
Diced lamb cooked with hot Bikaneri Chilli
~~~~
Lamb Rogan Josh
Lamb cooked with onions, tomato and Ratten Jog
~~~~
Saag Gosht
Diced Lamb cooked in a creamy spinach sauce
~~~~
Lamb Nilgiri Khorma
Lamb cooked in greens, a recipe from the Blue Mountains
of South India
~~~~
Keema Matter
Minced lamb cooked with fresh green peas
~~~~
Bhuna Meat
Diced lamb cooked with diced onions and peppers
~~~~
Coconut lamb Curry
Goan style lamb curry
~~~~
Lamb Do Piaja
Lamb cooked with onions
|
~~~~
Goat meat curry has an additional charge per person
~~~~
Entrée
Fish
Meen Moilee
King fish cooked with curry leaves and creamy coconut gravy
~~~~
Bengali style fish
curry
Fish cooked with potato and eggplant
Please note that some dishes
may contain nuts, please enquire for further details
|
Main
courses - Vegetarian
Select two
dishes
|
Paneer Mirch Ka Salan
Cottage cheese and green chillies in a coconut, peanut
and tamarind sauce
~~~~
Paneer lababdar
Diced cottage cheese cooked in creamy onion tomato gravy
~~~~
Paneer Tamater Ka Kut
Cottage cheese cooked with tomatoes tamarind tempered with
red chillies and curry leaves
~~~~
Miloni Subji Turke Wali
Panache veg, cooked in kadai, tempered with coriander and
cumin
~~~~
Banarasi Dum Aloo
Potatoes cooked in tamarind, turmeric, tomato
~~~~
Methi Kumb Mangodi
Wok fried fennel mushroom, lentil dumplings with tomatoes
coriander and dried kasoori Methi
~~~~
Aloo Gobhi Ka Kut
New potatoes wok fried with ginger and tomatoes
~~~~
Achari Mushroom
Pickled mixed wild mushrooms
~~~~
Sunhri Gobhi
Cauliflower with saffron and onion gravy
~~~~
Norangi Kofta
Raisin stuffed carrots and cottage cheese dumpling with
orange and tomato gravy
~~~~
Bhen Ture Wali
Lotus root with royal cumin and gram flour
~~~~
Bhindi Masala
Okra with onion and tomato
~~~~
Hing Mattar Tamater
Asafotida, green peas and tomatoes
~~~~
Bhen Kofta
Lotus root dumplings cooked in yoghurt and onions
~~~~
Ajwaini beans
Long beans cooked in hing and ajwain
~~~~
Bhindi Kaloungi
Whole masaleydar bhindi
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Paneer
Pasanda
Cooked in tomato and star anise gravy
~~~~
Matter Paneer
Fresh peas and cottage cheese cooked with tomatoes and
ginger
~~~~
Palak Paneer
Diced cottage cheese cooked in creamy spinach sauce
~~~~
Palak Mushroom
Panache veg, cooked in kadai, tempered Mushrooms cooked
in spinach
~~~~
Aloo Matar
Home style Potato and Green peas curry
~~~~
Baigan Ka Bharta
Marinated eggplant tandoor fired roughly chopped mixed
with onion spiced masala
~~~~
Achari Baigan
Pickled spiced baby eggplant
~~~~
Sarson Ka Saag
Mustard greens with cornmeal flour
~~~~
Adraki Phulgobhi
Cauliflower cooked with ginger onion and tomatoes
~~~~
Aloo Methi
New potatoes with fenugreek leaves
~~~~
Kadhi Pakora
Gram flour dumpling cooked in yoghurt
~~~~
Aloo Wadian
Potato and lentil dumpling with onion & tomato
~~~~
Jeera Aloo
Diced potatoes sauted with cumin seeds
~~~~
Paneer Mattar Mushrooms
Home style paneer matter mushroom curry
~~~~
Aloo Baingan
Patato and aubergine masala
~~~~
Malai Kofta
Chefs special kofta curry
|
Please note
that some dishes may contain nuts, please enquire for
further details
|
Dal
Selection
Select one
dish
|
Dal Makani
Chefs special, black lentils, cooked withtomato and cream,
flavoured with fenugreek
~~~~
Khatti Moong
Green lentils with mustard and dry Mango powder
~~~~
Dal Tarka
Yellow lentils tempered with red chillies, cumin and coriander
~~~~
Tuley Mah Di Dal
Washed urad dal cooked with dried spices in desighee
~~~~
Rajamah Kasmiri
Red kidney beans cooked with hing,
ginger, and tomatoes
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Dal Patiala
Urad dal cooked with chillies, coriander and tomatoes,
a recipe from the
Maharaja of Patiala
~~~~
Dal Amritsari
Lentils Punjabi style
~~~~
Rongi Himachali
Black eyed beans cooked in Himachali style Himachali style
~~~~
Pindi Channa
Chickpeas cooked with dried spices
~~~~
Chollay Masala
Chickpeas with onions and tomatoes
|
Rice
Selection
Select one dish
|
Steamed Rice
~~~~
Ghee Rice
~~~~
Jeera Pilau
~~~~
Khaday Masalay Ka Pilau
~~~~
Vegetable Tehri
|
|
Green Pea Pilau
~~~~
Lemon Rice
~~~~
Tamarind Rice
~~~~
Gobi Pilau
~~~~
Kashmiri Pilau
~~~~
Paneer Pilau
|
Please note
that some dishes may contain nuts, please enquire for
further details
|
Bread Selection
Select two dishes
|
Naan
~~~~
Butter Naan
~~~~
Hari Mirch Piaze Ka Kulcha
~~~~
Hare Matter Ka Kulcha
~~~~
Tandoori Parantha
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Aloo Parantha
~~~~
Mint Parantha
~~~~
Plain Parantha
~~~~
Paneer Kulcha
|
Raita and salad
Select one dish
|
Kheera Aur Hare Piaz Ka Raita
~~~~
Aloo Raita
~~~~
Mint Raita
~~~~
Hare Matter Ka Kulcha
~~~~
Tandoori Parantha
|
 |
Cucumber Pachadi
~~~~
Boondi Rata
~~~~
Plain Parantha
~~~~
Paneer Kulcha
~~~~
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Salad
Salad is part of the package |
Chutneys
Tamarind & Mint chutneys are served with Starters
|
Desserts
Select two dishes
|
Sultanas Kheer
Rice cooked in milk and raisin flavoured
with cardomom
~~~~
Suji ka Halwa
Semolina cooked with aniseed and hazelnut
~~~~
Sheer Korma
Vermicelli cooked in reduced milk and pistachio
~~~~
Gulab Jamun
~~~~
Rasmalai With Pista Rabri
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Gajar Ka Halwa
Carrots cooked in reduced milk
~~~~
Kulfis
Mango, pistacho and cardamon
~~~~
Rasgulla
~~~~
Malpua with Rabri
~~~~
Matka Kulfi
(Extra charge per guest)
|
Please note
that some dishes may contain nuts, please enquire for further
details
|
Additional
Dishes
Shorba
(Additional charge per
dish per person applies)
|
Tamatar Dhania Shorba
Tomato cooked with coriander root and whole spices
~~~~
Dal Shorba
Lentil broth
~~~~
Ghosht Goli Shorba
Knuckle broth with lamb meatballs
~~~~
Murgh Shorba
Chicken broth
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Khumb Shorba
Mushrooms cooked with whole spices, onion and garlic
~~~~
Chawal Dhania Shorba
Tomato with coriander root, whole spice
and cooked with rice
~~~~
Paya Shorba
Knuckle broth
~~~~
Murgh Makai Shorba
Chicken broth with corn and mint
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Biryanies
(Additional charge
per dish per person applies)
|
Lamb Biryani
~~~~
Chicken Biryani
|
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Guinea Fowl Biryani
~~~~
Seafood Biryani
~~~~
Vegetable Biryani
|
Fish Selection
(Additional charge
per person applies)
Sarson Ka Jhinga
King Prawns marinated in mustard,
black salt paste and seared in the tandoor
|
Speciality
stations (Minimum
numbers 300)
(Additional charge per dish
per person applies)
|
Station one
Peethi Wali Tikki
Potato galette filled with yellow lentil and green chilli
and griddle fried,
with chutneys.
~~or~~
Chowk Ki Aloo Tikki
Potato gallette stuffed with green peas and mint served
with chutneys.
~~~~
Station two
Kachori, Chewda, Bhelpuri, Golguppa
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Station three
Dahi Vada
Urad dal fritters with raisins, cashews, and yoghurt
~~~~
Station four
South Indian
Uttapam, Upma, Vada, Samber and Different Chutneys
~~~~
Station Five
Elaichi Doodh
|
We are pleased to inform you that Halal Meat is available
on request
Please note
that some dishes may contain nuts, please enquire for further
details
|
Unlimited soft drinks
Whether you are having an alcoholic or
non alcoholic reception, you can add on an unlimited soft
drinks option to your package (additional charge per person
applies)
Please contact
us for details.
|
 |
Unlimited drinks
For guests
attending a non-alcoholic reception,
unlimited drinks packages are available
at an additional charge per person:
Please contact
us for details.
Note: All alcoholic
drinks will be served from the bar only
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CORKAGE
CHARGES
Guest may supply their
own drinks, however a corkage charge will apply. Please contact
us for further details
** Please note that any drinks purchased from Baylis House
will only be served from the bar. Bottles will not be allowed
on individual guests tables.
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