Booking Mask App Zone
Drag app here
Show/Hide Drop Zones
Site Logo Zone
Lang Switcher App
Drag App Here
Drag App Here
Slide Show App Zone
Drag Simple Slideshow here
ENJOY SLOUGH FINE DINING
Lazeez Chicken Tikka
Traditional ceasar salad served with semi soft delicious feta cheese.
Tomato and Basil Soup
A fresh tomato and basil soup finished with a dash of fresh cream served with bread sticks.
Goat Cheese Croquettes
Deep fried goat cheese with crumbs served with red tomato chutney.
Asian Starter - Vegetarian
Anar Dana papri chat
Crispy wheat biscuits topped with chickpeas, Potatoes with Anar Purls.
Aloo Mint Tikka
Mash potato pattie delicately spiced and topped with a mint, yoghurt & tamarind sauce.
Indian style cottage cheese, served with our chefs handmade spices,
Sizzling Vegetarian Khajana
Selection of Goat Cheese Croquettes, Aloo Mint Tikka & Muter Paneer Tikka
Fresh prawns tossed over a "Marie -rose" sauce & served on a bed of lettuce.
Japanese Style Breaded Prawn's
Golden deep fried breaded prawn served with a tangy sauce.
Chicken Caesar Salad
Crispy romaine lettuce and creamy Caesar dressing with soft succulent cubed chicken breast served with garlic bread.
Kabuli Chicken Tikka
Cubes of chicken breast smeared in cardamom infused spicy yoghurt and grilled golden in the tandoor.
Fusion Main Course
Scottish smoked salmon served with caper, onion rings & brown bread.
Sunehri Salmon Tikka
Scottish salmon marinated in garlic, yogurt and coated with fresh herbs & pepper grilled in the tandoor.
Lamb Seekh Gilafi
Minced baby lamb rolls coated with fresh herb and pepper, grilled in the Tandoor.
Sizzling Non-Vegetarian Kebab Khazana
Combination of lamb Seekh Gilafi, Kabule Chicken Tikka, char grilled salmon, and Japanese prawns.
Asian Main course - Non Vegetarian
Chicken Dum Malai Korma
Tender cubes of chicken breast slow simmered in rich sauce of almonds and cream infused with saffron and our chef’s chosen spices.
Chicken Tikka Masala
Char grilled chicken tikka slow cooked in a subtle creamy tomato sauce scented with dried fenugreek leaves.
Madras Chicken Curry
Authentic Madras Curry made from red onion, tomato, coconut and famous Madras spices.
Chicken Breast with Mushroom Sauce
Breast of chicken, pan simmered served with roasted potato and steamed vegetables.
Diced lamb legs braised in yoghurt sauce with traditional greens and served, laced with cream and a blob of butter.
Lamb Rogan Josh
Traditional lamb preparation slow cooked in a rich sauce with selected spices.
International - Non Vegetarian
Lamb Shank on the Bone
Traditional lamb shank on the bone served with vegetable, mashed potato & natural jus.
Grilled beef fillet
Tenderised beef fillet steak, marinated in herbs and peppers, served with French fries and buttered garden vegetables.
Marinated prawns cooked in a special slow cooked coconut sauce with south Indian spices.
Crushed Pepper sea bass
Pan- fried tender fillets of sea bass served over onion and garlic mash, butter vegetable pakora and tomato salsa .
Fish & chips
Traditional haddock and chips served just perfectly with lemon and sauce tartar
A variation of Chicken, vegetable, lamb is offered with yogurt with raita, ask waiter for any other specialty
Fusion Main Course - Vegetarian
Our daily changing specialty dish. A variety of lentils cooked to our chef’s choice
Cubes of Indian cheese, cooked in a rich creamy tomato sauce.
A daily changing variety of seasonal vegetables. Please ask the waiting staff for today’s availability
Fusion Main Course - Non Vegetarian
Bhindi Do Piazza
Crispy Spicy new lady fingers in medium spiced tomato sauce with fresh corriander.
Vegetable stroganoff with saffron rice
Seasonal vegetable mix simmered and cooked in its own stock, made into stew and served with saffron rice.
Long strips of Italian pasta tossed in our own homemade Napoleon sauce garnished with extra cheese.
Cherry tomato salad
Onion and lemon salad
Gajar ka halwa with ice cream
Fresh new juice carrot grated and cooked for a long time with milk, cheese in its own sugar, finished with rabri, nuts and little sugar to taste
Big brown roundels made from cheese, semolina cooked in sugar syrup till its golden brown and spongy, served with a choice of ice cream
Seasonal fruit salad
Triple chocolate bavarois
3 different colors and ranges of chocolate lifted and folded together with cream, eggs and sugar
Childrens Menu - Starters
Childrens Main Course
Chicken nuggets with chips
Mini Pizza with chips
Chicken/vegetable sandwich with chips.
NEWSLETTER SIGN UP
TERMS & CONDITIONS
Slough, Berkshire, SL1 3PB
(For use in SATNAV’s please use SL1 3NY as the postcode)
Tel: +44 1753 555 555
Copyright ©Baylis House Slough
Invisible App Zone